Gluten Free Asian Chicken Lettuce Wraps

Gluten Free Asian Chicken Lettuce Wraps

gluten-free-asian-chicken-lettuce-wrapsPrint
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gluten-free-asian-chicken-lettuce-wraps

Gluten Free Asian Chicken Lettuce Wraps


  • Author: Wellness Way
  • Total Time: 3hrs 30 min

Description

 

Ingredients

2.5 Boneless Chicken Thighs
3/4 Cup orange juice
1/3 Cup Coconut Aminos
2 tbsp tamari sauce
Himalayan sea salt (Flavor as desired)
Granulated garlic (Flavor as desired)
Granulated onion (Flavor as desired)
 
 
Sweet & Spicy Sauce:
 
2 Cups Chicken Broth
2 tsp xantham gum
2tsp Orange juice
2 tbsp Coconut aminos
1/3 cup of coconut sugar or alternative sweetener
1/8 tsp red pepper flakes

Instructions

Place all ingredients in a bowl or freezer bag and marinate for 2-3 hrs. Make sure chicken is covered.
 
After the chicken is marinated put Avocado oil in a large pan to fry the chicken on medium heat for 15-17 minutes or until chicken is browned and cooked.
 
For the Sauce: 
Heat in a pot on low. You can add more red pepper flakes for desired level of spicy
 
To Serve: 
Slice chicken thighs into strips
Serve on Butter lettuce
Top with sliced cucumber, cilantro, peanuts and our homemade coleslaw

 

 

Keywords: gluten free, Asian cuisine