Mama J’s Gluten Free Blueberry Muffins

Mama J’s Gluten Free Blueberry Muffins

Wellness Way
Looking for a gluten free snack, dessert, or breakfast? Our gluten free blueberry muffin recipe is just for you! Enjoy a tasty recipe that is compatible with all your allergy needs.
Total Time 45 minutes
Servings 12 Muffins


  • 1 cup Coconut Milk
  • 1 tbsp Apple Cider Vinegar
  • 3/4 cup Xylitol
  • 1/2 – 3/4 cup Coconut Sugar
  • 1/4 cup Applesauce
  • 2 tsp Vanilla Extract
  • 2 cup Gluten Free Flour Blend
  • 1 tsp Xanthan Gum
  • 1 tsp Baking Soda
  • 1/2 tsp Pink Himalayan Salt
  • 6 oz Container Fresh Organic Blueberries


  • Preheat the oven to 375 degrees
  • Measure out the coconut milk and add the apple cider vinegar and mix in well in a small bowl. Let this mixture sit for 10 minutes.
  • Mix all the dry ingredients, gluten free flour, xanthan gum, baking soda, pink himalayan salt, xylitol and coconut sugar in a medium sized bowl.
  •  Add the wet ingredients, avocado oil, applesauce, vanilla extract, and coconut milk and apple cider vinegar mixture to the dry ingredients. 
  • Last, add in the fresh blueberries and gently fold into the batter. Load a muffin pan with muffin baking cups. Use a spoon and add the batter to each cup filling about 3/4 full. Bake 25-28 minutes at 375 degrees until done
  • Cool and enjoy!


Gluten Free Blueberry Muffins Nutrition Facts
Keyword breakfast, dessert, gluten free banana bread, gluten free blueberry muffins, gluten free muffins, snack