Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

gluten free blueberry muffinPrint
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Mama J’s Gluten Free Blueberry Muffins

  • Author: Wellness Way
  • Total Time: 45 min
  • Yield: 12


Looking for a gluten free snack, dessert, or breakfast? Our gluten free blueberry muffin recipe is just for you! Enjoy a tasty recipe that is compatible with your allergy needs.


1 cup coconut milk
1 tbsp apple cider vinegar
3/4 cup xylitol
1/2-3/4 cup coconut sugar
1/4 cup avocado oil
1/4 cup applesauce
2 tsp vanilla extract
2 cups gluten free flour blend
1 tsp xanthan gum
1 tsp baking soda
1/2 tsp pink himalayan salt
1 6 oz container fresh organic blueberries


Preheat the oven to 375 degrees. Measure out the coconut milk and add the apple cider vinegar and mix in well in a small bowl. Let this mixture sit for 10 minutes. Mix all the dry ingredients, gluten free flour, xanthan gum, baking soda, pink himalayan salt, xylitol and coconut sugar in a medium sized bowl. Add the wet ingredients, avocado oil, applesauce, vanilla extract, and coconut milk and apple cider vinegar mixture to the dry ingredients. Last, add in the fresh blueberries and gently fold into the batter. Load a muffin pan with muffin baking cups. Use a spoon and add the batter to each cup filling about 3/4 full. Bake 25-28 minutes at 375 degrees until done. Cool and enjoy!


Keywords: gluten free muffins, gluten free, gluten free blueberry muffins, snack, dessert, breakfast