Gluten Free Traditional Irish Apple Cake

Gluten Free Traditional Irish Apple Cake

Enjoy our natural, allergy friendly traditional Irish apple cake!
Prep Time 15 minutes
Cook Time 1 hour


  • 2 cup Gluten Free Flour Blend
  • 1/2 tsp Baking Powder
  • 1 stick Grass fed butter or Vegan butter
  • 2/3 cup Xylitol
  • 1 Chicken or Duck Egg or 2 tbsp Applesauce
  • 1/2 to 2/3 cup Plant-based Milk
  • 2-3 Apples
  • 1/2 tsp Cinnamon


  • Mix flour and baking powder together in a bowl. Rub in the butter with your fingertips until it resembles the texture of breadcrumbs.
  • Add 1/2 cup of xylitol and egg/applesauce and enough plant-based milk to form a soft dough.
  • Divide in two. Put one half onto a greased overproof pie plate. Peel, core, and chop up the apples. Add cinnamon and 1/3 cup of xylitol depending on the sweetness of the apples and mix in a small bowl. 
  • Add the apples to the pie plate and roll out the remaining dough and fit to the top.
  • Press the sides together and brush with apple juice and sprinkle the top with xylitol if desired.
  • Bake at 350 degrees for 45-60 minutes until the top is nicely browned.


Gluten Free Traditional Irish Apple Cake Recipe Nutrition Facts
Keyword dessert, gluten free, irish apple cake, sugar free