Gluten Free Traditional Irish Apple Cake
Enjoy our natural, allergy friendly traditional Irish apple cake!
Ingredients
- 2 cup Gluten Free Flour Blend
- 1/2 tsp Baking Powder
- 1 stick Grass fed butter or Vegan butter
- 2/3 cup Xylitol
- 1 Chicken or Duck Egg or 2 tbsp Applesauce
- 1/2 to 2/3 cup Plant-based Milk
- 2-3 Apples
- 1/2 tsp Cinnamon
Instructions
- Mix flour and baking powder together in a bowl. Rub in the butter with your fingertips until it resembles the texture of breadcrumbs.
- Add 1/2 cup of xylitol and egg/applesauce and enough plant-based milk to form a soft dough.
- Divide in two. Put one half onto a greased overproof pie plate. Peel, core, and chop up the apples. Add cinnamon and 1/3 cup of xylitol depending on the sweetness of the apples and mix in a small bowl.
- Add the apples to the pie plate and roll out the remaining dough and fit to the top.
- Press the sides together and brush with apple juice and sprinkle the top with xylitol if desired.
- Bake at 350 degrees for 45-60 minutes until the top is nicely browned.
Notes
https://www.facebook.com/thewellnesswaycentennial/videos/502889250879932