Restaurant Style Salsa

Restaurant Style Salsa

Wellness Way
Forget store-bought salsa… this recipe is what you’ve been looking for. Enjoy with organic chopped veggies or chips!
Total Time 20 minutes
Servings 6 Servings


  • 2 14 oz. cans of Organic Muir Glen Fire Roasted Diced Tomatoes with Green Chilis
  • 1 14 oz. can of Organic Muir Glen Diced Tomatoes
  • 1/4 cup Organic Purple Onion
  • 1/4 Fresh organic Jalapeño pepper Or more, depending on desired level of spice
  • Juice from 1 organic Lime
  • 1 small bunch of organic cilantro
  • 1 tsp Sea Salt


  • Open and drain liquid from tomatoes.
  • Roughly chop purple onion and jalapeño.
  • Put all ingredients into food processor or blender. Pulse or blend until desired smoothness.
  • Taste and add additional sea salt or jalapeño if needed, pulse or blend to mix well.


Restaurant Style Salsa Recipe Nutrition Facts
*Remember to buy organic and avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!
Keyword snack