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Gluten Free Waffle Recipe
Wellness Way
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Servings
5
Waffles
Ingredients
2
cups
Gluten Free Flour
2
tsp
Xanthan Gum
3
tsp
Baking Powder
1
tbsp
Xylitol
2
tbsp
Maple Syrup
1
Duck Egg
1/4
cup
Apple Sauce
1 1/2
cup
Coconut Milk
1
tsp
Apple Cider Vinegar
4
tbsp
Avocado Oil
1/4
tsp
Cinnamon
Instructions
Combine coconut milk and apple cider vinegar and let sit for 10 minutes.
Combine dry ingredients and mix well.
Add the wet ingredients and stir until combined.
Add additional coconut milk if needed until medium thickness is reached.
Heat up waffle maker.
Add batter and cook until the batter is used.
Notes
Keyword
breakfast, gluten free banana bread