Mix all of the wet ingredients together first and gradually add in the dry.
Grease your bundt pan with avocado oil and add a little of the cake mix or a different gluten free flour and tap around the pan to coat and dump out the extra. Heat the oven to 350 degrees.
Put the mixed cake batter into the bundt pan and tap on the counter to make sure there are no air bubbles.
Bake for 35-45 minutes or until a toothpick pulls put cleanly. Let it cool and then turn over onto a tray or cake plate to serve!