Rub meat with Dijon mustard on both sides.You can use the spice packet if it is provided with the corned beef
Cut and place all veggies into the bottom of the crock pot (except cabbage)
Lay the meat on top of the veggies and sprigs
Add the can of Guiness and shot of Jameson (optional)
Season to your liking with salt and granulated garlic
Add the chicken stock
Top off the crock pot with water, cook for 8-12 hours.
Approximately 2 hrs before the beef is ready. Slice the cabbage in small chunks and top off the crock pot with the cabbage. You may need to remove some broth to add the cabbage.
When you pull the beef out, it should shred easily, if not it is not ready. You can shred with forks or meat shredders.
Remove the sprigs.
Take shredded corned beef and place back in the crock pot and mix with the other veggies.
Silante!